WINTER GAMES

As John Keats famously wrote in his poem On The Grasshopper and Cricket, “On a lone winter evening, when the frost Has wrought a silence, what else is there to do other than lose money at the racetrack and take a dip in a steamy thermal bath!” Actually, I doubt Keats would’ve gone anywhere near a race track, especially after his father fell off a horse and died when he was 8, but I’m sure a thermal bath would’ve done his tuberculosis some good. Anyway, Kincsem Park is a racetrack on the eastern outskirts of Budapest, named after some dead racehorse. The maximum bet you’re allowed is about 2000Huf [10 bucks], and the beer is cheap. Stay away from the forralt bor [mulled wine] though, unless you like the taste of liquid hotdogs. Seriously, we don’t call it hotdog wine for nothing.

The St. Gellért Bath is one of the more modern bathhouses. Originally opened in 1918, and attached to the St. Gellért Hotel, it has a variety of  pools at various temperatures, a small coed section, and separate male and female baths. Unfortunately, I could only take photos of the main pool, as photography isn’t allowed in the mens-only section, though I doubt most of you are anxious to see how the forces of gravity affect old naked men.

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RECAP

I never got around to posting this video from our recent Holiday escape to Belgium/Holland, so tessék!

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TÉLI VISION

Perhaps it was just scientific naiveté, but everything we read prior to moving to Budapest told us it would be more temperate than New York City. Further research has shown that distance from the ocean, as well as proximity to Mountain regions (or, the Alps), means your bits are going to be frozen all winter.

That said, the worst of winter (téli) appears to be over. Supposedly, Budapest has had more snow this February than it has seen since the 90′s. Personally, if it’s gonna -15˚ Celsius outside, there might as well be snow on the ground. Of course, having to shuffle your feet across steep angled icy sidewalks and frozen cobblestone like your wading through stingray infested waters gets a little annoying. Maybe next year I’ll buy some real snow boots.

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Viennese Waltz

Ok. So I’ve been shirking my duties as resident blogger. Sorry to disappoint all five of you who subscribe to this blog – I’m sure you’ve been losing sleep. Anyway, last month we decided to ditch town and see Budapest’s rich uncle, aka Vienna. We left town Friday evening, bought roundtrip train tickets at Keleti station for about 40 euro (including public transit in Vienna!), and 3 hours later we were in Vienna. I’m not sure why we hadn’t done this sooner. First impressions of Vienna: CLEAN, seemingly desolate in many parts of town, expensive, and lavish. Evidence of the opulence of the Habsburg Empire is everywhere, especially as you near the city center, where it’s palaces surrounded by parks and more palaces. The amount of world class museums in the city makes it difficult to decide what to do in a single weekend, but we decided on the Kunsthistorisches Museum, which houses an abundance of works from the old Spanish, Italian, and Dutch masters (ie: pictures of Jesus and muscular naked babies), and the Leopold where we were able to see a collection of Klimt paintings and an AMAZING Egon Schiele exhibition. All in all, it was short but sweet, and well worth it. We ate plenty of wurst, drank excellent beer at a couple of Vienna’s craft brew pubs, saw tons world class art and architecture, and our rooftop digs weren’t too shabby, either. 

 

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Last Days/Last Year.

BRUSSELS -> NOKERE  -> AMSTERDAM

BRUSSELS:

NOKERE:

AMSTERDAM:

We were lucky enough to be invited to spend Xmas in Belgium with my friend Jennifer, an old friend from Austin, TX, who is presently enrolled in a master’s program in Brussels. After 2 days in Brussels with Jennifer and her roommates, Kim & Ryan, we took the train to Nokere to celebrate Christmas with Robyn, yet another American expat who lives in an incredible hilltop cottage in the Flanders countryside with 2 huge black german shepherds. There we had a lion’s share of mussels & frites and excellent Belgian beer, before we hopped on train to Amsterdam, where we had booked a houseboat for a couple days.

HUGE thanks to our new friends Robyn, Kim, & Ryan, not to mention Jen for inviting us in the first place. You guys definitely saved Christmas.

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Welcome to the Dszungle – Part II

This week marks our one month-iversary of being here in Budapest. I’m currently staring out the window at the milky haze of smog draped over the cityscape like a wet blanket, planning my moves for the day, knowing I’m being chased by the ever-encroaching 4pm sunset. They say the grass is always greener on the other side; well, right now that grass is greener than a grow house in Humboldt. What can I say? – We’re homesick. Sure, it’s lame, but can you really blame us!? We just got finished doing the following, so you can imagine we’re a little spoiled…

Fortunately, we’ve managed to find some relief to the wintertime doldrums here in Budapest, including ancient thermal bath houses, neoclassical cafés, the aptly named ruinpubs, and the market halls. All of these places are interesting enough for me to fill an entire post with photos and historical details, which I may foreseeably do in the future, but for now here’s the abbreviated version.

Budapest is probably best known for its many thermal baths. Without regurgitating the text from a guide book, I’ll tell you that there’s about 25 baths open to the public in the city. Some are incredibly ancient, and some are modern spas built in swanky upscale hotels, and personally, not somewhere I’d ever go. People have been taking advantage of the thermal springs for a couple thousand years, starting with the Celts, then the Romans, Ottoman Turks, and now the Hungarians. Most of the larger baths have a multitude of pools both indoors and outdoors, and all different temperatures. In my opinion, the outdoor pools are the best, especially in the winter, as it’s cool to bathe in a cloud of mist, plus they’re less crowded and don’t smell like a sweaty jockstrap.

While there’s cafes on almost every block here, the hundred year old renaissance influenced cafes are the ones worth checking out, as they’re unlike any coffee shop you’d find in the states. A few worth mentioning include the cafe in the Alexandra bookstore on Andrassy, and the New York Cafe. They cost a little bit more, but are still more affordable than a Starbucks.

As fans of dive bars and beer gardens, we’ve definitely taken a liking to the city’s network of romkerts, or ‘ruinpubs’ – essentially, old tenement buildings that have been completely overtaken and turned into a vast multitiered beer garden, artfully decorated floor to ceiling in found objects,  sculptures, graffiti, and mosaics.  The closest thing I’ve experienced to these places is the squatted out buildings in Berlin that function in much the same way. From what I understand, these aren’t squats – permission is granted to individuals to occupy these buildings through mysterious channels that one local acquaintance of ours likened to organized crime dealings. Either way, several of the ruinpubs we’ve been to are pretty awesome, including Szimplakert (simple garden), which we discovered through a piece in the New York Times before we left, and which is now a block and a half away from the apartment we just moved into (forgive the photos – they don’t do it justice).

Lastly, there’s the market halls. Basically, take your city’s farmers market, throw it inside Grand Central Station, and you have a Budapest market hall. Most of the downtown city districts have their own market hall, the most impressive being Nagyvásárcsarnok, aka Great Market Hall. Basically, all the bases are covered here, including plenty of produce sellers, bakers, butchers, fish mongers, and food vendors. While the chain supermarkets here are pretty awful, the market halls definitely make up for it.

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Blogapest Part I – Welcome to the Dzsungle.

It’s now the Monday of my second week in Budapest. I have been brought here for reasons that are pretty clear. I have about 9,000 bucks saved up, a girlfriend with a job, and an iphone. I’m not gonna go so far to say I’m the happiest man alive, but I think Henry Miller and I would both agree I’m doing alright.

Welcome to Hungary. Actually, no one told us that when we got off the plane, nor did we get showered with paprika or serenaded by a fiddler, but I’ll forgive their perceivably nonexistent bureau of tourism. Turns out Budapest is a lot like New York, only a few more centuries of patina and a deeper historical appreciation for non-ironic mustaches. Both cities have George Washington statues, subways, a river, and bridge over the river that everyone is exceptionally fond of screenprinting onto t-shirts.  The subway here is 115 years old, being the second oldest in Europe after London, and is a seemingly a couple thousand leagues deeper underground and more impervious to air strikes. If you’ve never been to Budapest, you should know it’s actually bisected by the Danube river, which if you’re from Texas like me you’ll incorrectly pronounce it as you would Ted Nugent’s nickname; as in Duh-noob. Buda is on the west and Pest (pronounced Pesht) is on the east. Buda is hilly and Pest is mostly flat. They both have tons of castles and churches where a lot of shit went down at some point. Though we’re presently staying in Buda for the month of November, it’s pretty clear were gonna find some digs in Pesht. Why? Because that’s where all the hottest clubs are, dingus!

Visual stimuli aside, we with our foreign eyes, ears, and palette are left to contend with the local language and food. Where should I start? – The Hungarian language is called Magyar, and is a real motherf___er. It’s an anomalous language distantly related to Finnish, yet has no significant similarities to any other language worldwide. As my newly purchased phrasebook smugly informs me, english has more in common with Russian and Sri Lankan than it does with Hungarian. Yay. Nearly a week and a half here studying my language book everyday and all I can say is “two beers please”. While you may contend I’m a slow learner, try this for size. In Hungarian, there is no equivalent to the english verb ‘to have’. Instead, possession is inferred(!) with ‘to be‘. So to say ‘I have a potato‘, I’m really saying ‘It is potato (mine)‘. Not confusing enough? Add about 8 new vowels that have little dots and scribbles as halos and 6 new consonants which are really just other consonants clustered together, and you’re ready to learn Hungarian. While we haven’t found one yet, we should have a tutor in the next few weeks to help us understand how many potatoes we are/have.

Lastly, there’s the food. Honestly, I arrived here expecting to hate the food, feeling bitter that I’d given up Mexican food for meat and potatoes. During our last month in New York our bucket list of things to do before leaving was comprised exclusively of eating. But now having given the food a chance, I can say it’s not that bad. I even discovered my new favorite dish, lecsó, which is finely scrambled eggs with peppers and smoked sausage. Add to that the ubiquitous Mediterranean food and I’d say we’re doing alright. Still, would I give it all up for a decent Mexican food restaurant? – Absolutely.

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